Ingredients
½ cup of raisins
100 gr. unsalted butter, melted
1 large free range egg
½ cup ground almonds
½ cup gluten free oats
½ cup coconut flour
½ tsp baking powder
1 tsp grated orange peel
¼ cup raw cacao nibs or dark chocolate chips
1- Preheat the oven to 180°C. Line a baking sheet with parchment paper.
2- Soak raisins in boiling water at least 15 minutes. Drain and rinse.
3- In a medium bowl, whisk butter and egg. Stir in ground almonds, oats, coconut flour, baking powder and grated orange peels until thoroughly combined.
4- Gently fold in raw cacao nibs and raisins.
5- Let the cookie dough stand for 30 minutes at the room temperature.
6- Scoop a ball of dough and release onto the prepared baking sheet.
7- Bake for 15 to 17 minutes until golden on the bottom.
8- The cookies will be soft and delicate when coming out of the oven.
9- Let the cookies cool on the baking sheet.
