Ingredients
Crust;
3 pitted medijool dates
¼ cup desiccated coconut
2 tbsp tahini
½ cup coconut flour
1 medium apple, shredded
1 tbsp virgin coconut oil, melted
½ tsp vanilla extract
½ tsp baking powder
Coconut Layer;
½ cup desiccated coconut
1 medium apple, shredded
2 tbsp virgin coconut oil, melted
2 tbsp tahini
1 tbsp coconut sugar
½ tsp vanilla extract
1 tsp cinnamon
2 tbsp honey
2 tbsp coconut chips
1- Preheat the oven to 180°C and line a 20cm.cake tin with parchment paper.
2- For the crust; place all ingredients in the food processor and grind until they are fine. The mixture should stick together when pressed.
3- Press the mixture evenly into baking mold.
4- For the layer, mix all the ingredients except honey and coconut chips until they are all combined.
5- Pour the mixture onto base and bake about 20-25 min.until golden.
6- Let it cool on a rack.
7- Spread honey and add coconut chips on the top while serving.
