Ingredients
1 medium riped banana, mashed
1 large free range egg
1 cup almond or prefered milk
1 cup spelt flour
½ tsp salt
½ tsp baking soda
1 tsp baking powder
2 tbsp olive oil
1- In a medium bowl whisk together the egg, milk and olive oil.
2- Add mashed banana and mix.
3- Stir in spelt flour, baking soda, baking powder and salt until all combined.
4- Heat a lightly oiled pan over the medium heat. Scoop some batter onto the pan and cook until it looks golden and firm. Turn over the other side and cook until golden.
5- Serve your pancakes with fresh fruits, honey or maple syrup.
