Ingredients
2 large free range eggs
½ cup greek yogurt
½ cup Olive oil
½ cup grated feta or cheddar cheese
1 tsp baking powder
1 cup buckwheat flour
½ cup sunflower seeds
1- Preheat the oven to 180°C.
2- Line 10x30cm loaf pan with parchment paper cut to fit the lenght of the pan, with overhang so you can lift out to cool.
3- In a medium cup whisk eggs, yogurt and olive oil. Stir in cheese.
4- Add buckwheat flour and baking powder, stiring until all ingredients incorporated.
5- Scoop the mixture into the loaf pan. Scatter the sunflower seeds all over the mixture and press down lightly to adhere.
6- Bake in the oven for 25-30 minutes. The loaf is baked when a toothpick inserted into the center comes out clean.
7- Let cool the pan on a cooling rack for about 15 minutes.
8- Then gently transfer the loaf to the rack and cool completely to room temperature.
