Ingredients
400 gr courgette, approximately 2 courgette3 free range eggs
1 cup mixed cheddar&mozzarella cheese
½ cup lentil flour (any kind of flour)
½ small onion, chopped
2-3 tbsp olive oil
30 gr. fresh parsley, shredded
1 tsp sea salt
Serving (optional)
Yogurt, sweet chili and curly parsley
1- Preheat the oven to 180°C and line a baking sheet with parchment paper.
2- Coarsely grate courgettes and then gently squeeze out some of the moisture in a clean towel.
3- In a medium bowl whisk together grated courgettes, chopped onions, shredded parsley, eggs, olive oil and cheese.
4- Add the flour and sea salt. Then gently combine.
5- Spoon the batter to the prepared baking sheet and bake until golden.
6- Serve with yogurt, sweet chili and curly parsley.
