Ingredients
2 egg whites
¼ cup coconut cream
2 tbsp virgin coconut oil, melted
1 riped banana, mashed
1 cup desiccated coconut
½ cup coconut flour
½ tsp baking powder
½ cup strawberry, chopped
½ tsp vanilla extract
1- Preheat the oven to 170°C and line a baking sheet with parchment paper.
2- In a medium bowl whisk egg whites and coconut oil.
3- First add mashed banana, vanilla extract, coconut cream and mix .
4- Then add desiccated coconut, coconut flour, baking powder and stir until all totally combined.
5- Fold in chopped strawberries gently.
6- Portion the dough with ice cream scoop on to the prepared baking sheet and bake for 15-20 minutes until golden on the bottom.
7- Let them cool on the pan.
