Ingredients
1 large riped avocado
¼ cup almond milk
1 tbsp raw cacao
1 tbsp honey
1 tsp vanilla extract
Topping;
1 tbsp raw cacao nibs
1- Slice the avocado in half and remove the pit. Scoop out the flesh into a food processor.
2- Add all the remaining ingredients and blend until smooth.
3- Spoon the mouse into two serving cups and put them into the fridge for 3-4 hours before serving.
4- Serve the chocolate avocado pudding topped raw cacao nibs.
