Ingredients
1 sweet potato
1 avocado
4 closed cup mushrooms, sliced
2-3 tbsp olive oil
½ tsp lemon juice
Sea salt
Black pepper
1- Preheat the oven to 200°C and line a baking sheet with parchment paper.
2- Slice sweet potato lengthwise into 1/2 cm. rounds. Toss sices with olive oil, salt and pepper. Place the sweet potato slices on prepared baking tray and bake for 15 minutes. Remove the pan from the oven and let it cool.
3- Meanwhile, prepare the topping by mashing avocado. Season with salt to taste and stir lemon juice.
4- Then, heat olive oil in saucepan over medium heat. Stir sliced mushrooms with salt and pepper until they are lightly browned.
5- Spread avocado mixture over toasted sweet potato slices and top with sauteed mushrooms.
6- Enjoy!!!
