Ingredients
Crust;
1,5 cup gluten free oats
1 tbsp virgin coconut oil, melted
2 tbsp honey
1-2 tbsp almond milk
Layer;
1 cup almond (soaked min. 5 hours)
1 medium apple
2 tsp raw cacao
1 tbsp honey
1 tbsp virgin coconut oil, melted
1- Line a 15x15 baking sheet with parchment paper.
2- For the crust; place the oats into food processor and grind until they turn into flour. Then combine with the remaining ingredients until well mixed.
3- Press the mixture evenly into lining pan.
4- For the layer, drain the almonds and process until they are as fine as possible.
5- Coarsely grate the apple and squeeze out the excess liquid.
6- Add grated apple, cacao, honey and coconut oil into grinded almonds. Process until the mixture is smooth.
7- Pour the layer onto base and put in the fridge for 4-5 hours or overnight to set.
8- Cut into your desired size and shape while serving.
