Ingredients
250 gr. aspagus, trimmed and cut into pieces
1 small red onion, choped into chunks
2 tbsp olive oil
¼ cup toasted flaked almonds
pinch of salt and pepper
1- Heat olive oil in a pan over a medium heat until hot.
2- Add chopped onions into pan and cook, stirring for 2 to 3 minutes.
3- Then add asparagus pieces, pinch of salt and pepper. Cook, stirring occasionaly until asparagus is tender.
4- Remove from the heat.
5-Topped on toasted almond flakes while serving.
